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Physiology

Nutrition therapy in diabetes and obesity

The physiology behind diet in diabetes and obesity, with worked numbers. Why weight loss slows (the energy gap and adaptive thermogenesis), carbohydrate counting with insulin-to-carbohydrate ratio and correction factor, glycaemic index and load, very low energy diets and remission (DiRECT), low-carbohydrate eating with SGLT2 inhibitors, alcohol and hypoglycaemia, and deficiencies after bariatric surgery.

Tier 2Medical sciences concept

Written with AI assistance and fact-checked against the sources below. For exam study, not clinical decisions. How notes are made

3 questions8 flashcards

At a glance

  • Weight follows energy balance, but expenditure falls as weight is lost, so a fixed deficit gives diminishing returns. Predict loss with the dynamic rule, not "7,700 kcal per kg forever".
  • In insulin-treated diabetes, matching insulin to carbohydrate is the core skill. The 500 rule and 100 rule estimate the insulin-to-carbohydrate ratio and correction factor.
  • Glycaemic load (quantity times quality) predicts post-meal glucose better than glycaemic index alone. Fibre, fat and protein slow gastric emptying and blunt the peak.

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Last updated
14 November 2026
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